Australia
South-East Australia
Barren Jack Semillon Sauvignon Blanc South Eastern Australia, 2019
Lot
1556
Grape Variety
Semillon
Producer
Ripe white fruits, cooked peaches and some spicy aromas combine on the nose. In the mouth this is a supple succulent wine with light to medium body. Grapes were harvested in the cool of the night, destemmed, crushed, chilled and pressed. After clarification of the juice, it was fermented at low temperature at Berton Vineyards winery at Yenda in the Riverina region.
Semillon
750ml
6
12.5%
Spices, white fruits, cooked peaches
Succulent
Pan-fried whitefish with lemon butter and caper sauce