Born Over a Hockey Game in Montreal, 1972
In September 1972, three friends, Simon Stracey, John Sambrook and Peter Keith, met for lunch at Friday's restaurant in Montreal to watch the final game of the Canada-Russia Summit Series. Keith had just returned from England, where he had been a member of the André Simon Wine Club. Over that lunch, an idea took shape: Canadians deserved better wine than the provincial liquor boards were importing, and the way to get it was to build a wine club of their own.
By November the name had been chosen and incorporation papers were filed in Quebec. In January 1973, the Opimian Wine Club was formally incorporated as Canada's first not-for-profit wine club, with Ken Christie engaged as consultant in London to source wines directly from European producers. The first Cellar Plan went out that March, offering members wines from Trilles in the Midi and du Müller in Tarragona at $1.75 to $2.67 a bottle. By year-end the Wine Club had 137 members.
Five decades later we're still doing the same thing, importing directly from independent winemakers, guided by the producer relationships that began with Ken Christie in 1972, and powered by thousands of members across Canada. We care for our members the way we care for family: with an extra glass always on hand.
