Our Masters of Wine
At Opimian, wine discovery is guided by one of the highest distinctions in the wine world. Our Masters of Wine help shape the Cellar, assess the wines offered to members, and bring deeper expertise to every stage of the Opimian experience.
Why Masters of Wine Matter
Wine can be exciting, but it can also be overwhelming. More bottles do not always lead to better choices. That is why Opimian's Masters of Wine matter. Their expertise helps members discover wines with more confidence, more clarity, and a stronger sense of what makes a bottle worth choosing. At Opimian, this expertise is not there for prestige alone. It helps ensure that the wines offered to members reflect quality, character, and value.
Meet the Experts Behind the Cellar
Opimian benefits from the knowledge and perspective of a distinguished group of Masters of Wine, including Joanne Ahearne MW, Richard Bamfield MW, Natasha Hughes MW, Andrew Jefford, Heidi Mäkinen MW, and Michael Palij MW.
Each brings a unique point of view, favourite regions, and areas of expertise, while sharing the same high standard of assessment and care.
How Wines Are Chosen
Source Globally
Shortlist wines from Opimian's 100+ independent producers across 13 countries.
Blind Taste
Masters of Wine taste each candidate blind against its peers for quality, character, and value.
Select for the Cellar
Only bottles that clear the bar are offered to members through the Cellar Offering.
Ready to Discover Wine with Expert Guidance?
If you're new to Opimian, the best next step is to explore the subscription options or learn how the Wine Club works.