Nestled within the towering peaks of eastern France, Savoie is a land defined by breathtaking alpine scenery, crisp mountain air, and rich food traditions. For centuries, the people of Savoie have crafted exceptional cheeses, each infused with the essence of the region’s high-altitude pastures and cool climate. Cheese, however, is not the only delight emerging from this mountain paradise – Savoie is equally celebrated for its distinct, elegant wines.
Together, these Alpine delicacies create a pairing experience unlike any other, offering Opimian members a taste of time-honored tradition that is both refined and deeply comforting. From nutty Tomme de Savoie to creamy Reblochon, these cheeses tell a story of heritage, craftsmanship, and a profound connection to the land. Paired with the wines of Million Rousseau, each bite and sip transport you to the heart of the Alps, where the flavors are as crisp and bold as the mountain air.
Savoie is not just a region – it is a way of life. Framed by dramatic peaks and lush green valleys, this picturesque corner of France has long been revered for its dairy farming, winemaking, and rustic cuisine. The land itself plays a crucial role in shaping the flavours of its cheeses and wines, thanks to the area’s high elevations, cooler temperatures, and mineral-rich soils.
Savoie’s dairy farms thrive in these pristine conditions, where cows graze on wild alpine grasses, lending floral and nutty notes to the cheeses they produce. Likewise, the vineyards benefit from the unique terroir, producing wines that are bright, mineral-driven, and perfectly suited to cutting through the richness of Savoie’s signature cheeses.
Savoie’s cheeses and wines complement each other beautifully, with thoughtful pairings unlocking layers of flavor and tradition. Focusing on the exceptional wines of Million Rousseau, here is how to pair them with some of the region’s finest cheeses for a perfectly balanced tasting experience:
Start with Tomme de Savoie, a rustic, semi-firm cheese with a mild nuttiness and earthy undertones. This staple pairs beautifully with Jacquère Cru Jongieux, a crisp and refreshing white wine. The bright citrus and mineral notes of Jacquère lift Tomme’s subtle flavors, creating a lively contrast that keeps each bite and sip engaging.
For a richer, more complex pairing, Beaufort – often called the Prince of Gruyères – finds its perfect match in Roussette de Savoie. Beaufort’s buttery texture and fruity depth is beautifully complemented by Roussette’s floral and stone fruit aromas. The bright acidity and full-bodied character of Roussette provides a refreshing contrast to Beaufort’s smoothness, creating an elegant and layered tasting experience.
If you are indulging in Reblochon, a soft and creamy cheese known for its pungent character, look to Gamay de Savoie for balance. Gamay’s bright red fruit and subtle spice cut through Reblochon’s richness while complementing its depth. Whether enjoyed on its own or melted into a classic Tartiflette, this pairing brings out the best in both elements.
For a bold and structured match, Abondance – a cheese with a fruity aroma and slight tang – pairs wonderfully with Mondeuse de Savoie. Mondeuse’s dark berry flavors and firm tannins enhance Abondance’s complexity, creating a dynamic interplay of fruit and texture that lingers beautifully on the palate.
Finally, Raclette de Savoie, the ultimate Alpine comfort cheese, deserves a wine that softens its buttery texture while enhancing its warmth. Gamay de Savoie is the perfect choice, with its light, juicy nature providing just the right amount of freshness to balance Raclette’s indulgence. Whether melted over potatoes or enjoyed with charcuterie, this pairing is as inviting as an evening by the fire.
With these pairings, Million Rousseau wines bring out the best in Savoie’s cheeses, offering a tasting experience that is both refined and deeply satisfying. Cheers to discovering the perfect balance between wine and cheese!
Opimian members can recreate a Savoie-style apéro with a simple yet decadent spread at home. All you need is:
- A selection of Savoie cheeses
- Charcuterie like cured meats and sausages
- Crusty bread and fresh fruit
- A glass or two of Million Rousseau wines
Arranging these on a rustic board with candles and fresh herbs can create an atmosphere reminiscent of a cozy chalet in the Alps – perfect for sharing with friends or savoring solo.
For generations, Alpine communities have gathered around cheese and wine, celebrating the land’s bounty with simple yet extraordinary meals. In the past, shepherds and cheesemakers relied on these pairings for nourishment during harsh winters, turning them into cherished traditions that remain beloved today. Whether enjoyed amid the rolling hills of Savoie or in the comfort of your home, these pairings offer a taste of history, craftsmanship, and the undeniable magic of the Alps.
Taylor McDowell is a Simcoe County-based writer, graduate student, and wine enthusiast. Her love of wine began at home, enjoying tastings with her father. Combined with her talent for writing, honed during her master’s degrees in English Literature and Philosophy, this passion takes on a uniquely eloquent form.