France
Bergerac
Bull Brut Blanc de Blancs Methode Traditionnelle, 2019
Lot
3440
Grape Variety
Semillon
Producer
A delicious sparkling wine made from Sémillon and Sauvignon Blanc using traditional bottle-method fermentation. It is a bright pale lime in colour, with intriguing aromas of lime custard yogurt and sourdough. It is smooth on the palate with fine bubbles and a creamy texture. Named in honour of the prized Limousin bulls bred on the property, it was matured in the estate’s calcareous caves for over a year. It is well-balanced with a crisp lime finish and good depth.
Semillon
750ml
3
12%
Lime custard, yogurt
Fresh lime, [9.00]
Mesclun salad with lemon and goat cheese