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Portugal
Vinho Regional Tejo

Cabeco da Pedra Vinho Regional Tejo Tinto Encosta do Sobral, 2017

Lot

Grape Variety

Castelao

Marked by oak, Cabeço da Pedra has an intense spicy coffee character with a hint of smoke and complementary blackcurrant aromas. Produced from a blend of Castelão with Aragonês, it was matured in French oak barrels for eight months. It is soft and smooth on the palate with juicy fruit flavours and a supple finish.
Concentration: Medium Oak: Medium Oak
Alcohol Content: 13
13%
Aroma
Spicy, coffee, blackcurrant
Taste
Juicy fruits, blackberries, smoke
Ideal With
Chicken enchiladas