Château Haut Bergeron, AOC Sauternes Case, 2015

Harvested in four to six passes, the wine was barrel fermented and aged for 18 months in 50% new oak. 80:18:2 blend. A deep golden lemon-yellow robe here. The nose features medium-intensity aromas of linden honey, poached pear, oil, citrus, cream, vanilla, hazelnuts, bay leaf and cardamom. The palate is sweet, balanced by a medium acidity with a high extract, a soft texture, a full body and impressive length and persistence of aloe, linden honey, poached pear, oil, candied lemon, nuts, vanilla and spice flavours mirroring the nose, wrapping with a long finish. 2024-2032–IR