Cinciano

OWNER

Ottavia and Ferdinando Garré

WINE MAKER

Stefano Porcinai

Cinciano

Cinciano - where hospitality and friendliness of the people are united by their love for the land and a history spanning nearly a thousand years.Located on a hill overlooking the valley between Poggibonsi and Barberno, Cinciano is the last promontory of Chianti Classico.Traditions rule this estate with Sangiovese being the staple grape variety representing the majority of the nearly 30 hectares of vineyards. The land is rich with soil comprising of limestone and clay creating an ideal conditions which nurture the vineyards, the surrounding olive groves and cypress trees which sprawl over the estate.Cinciano’s wines are produced in three stages: processing of grapes, refining and wine tasting.The Medieval village is the setting for each stage, embedding the nuances of history in the glass. Their wines made with pride and passion; they represent terroir and symbolize traditional methods. A true Sangiovese producer, they are an excellent addition to Opimian’s world-wide family.Lush hills, beautiful landscapes and breathtaking sunsets make Cinciano worth the detour the next time you are in the Chianti Classico region.

Appellation
DOC Vin Santo del Chianti, DOCG Chianti Classico, IGP Toscana
Production
N/A
Soil
Alberese based, stony compact composed of shale, schist and limestone
Climate
N/A
Foundation Founded: 1126
Land Size: 130
Age of Vines: 130
Agriculture: N/A
Grape Variety
Viognier, Sangiovese, Merlot, Cabernet Sauvignon, Malvasia, Sauvignon Blanc, Trebbiano
Producer's Wines:
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