COFFRET IMMERSION 2012, 2012

Immersed bottle : Lighter and brighter yellow-green colour. Nose of rocky chalk, Carensac liquorice, iodine, menthol, with a creamy sensation of limestone. Great purity. Creamy and refined palate, a real shellfish juice with the calcium sensation of "Patch" on the tongue. Cellar Storage: Bright pale green-yellow colour. Same sensation but with a more expressive fruitiness, butter and lemon heart. Palate more coated on white fruit with a more sunny side, meringue, lemon cream, also leaving a feeling of “patch” but less refined.