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Italy
Sicilia
Colpasso Nero d'Avola DOC Sicilia Appassimento, 2022
Lot
Grape Variety
Nero d’Avola
Producer
The dried grapes lose as much as 30% of their weight over three to four weeks. The wine has a deep opaque ruby appearance and medium intensity aromatics: notes of hickory smoke, cured meat, red fruit, cheesecake element and floral/leafy hints. A dry wine with a medium-acidity palate, it has a medium extract, medium loose-textured tannins and a medium body. They are complemented by a nice length and intensity with sweet fruit/plum reduction, cheesecake and floral note and a medium-plus finish. 2024-2026–IR
14%
Hickory smoke, cured meat, red fruit, cheesecake element, floral and leafy notes
Sweet fruit, plum reduction, cheesecake and floral
Morel and chanterelle mushroom pasta