Giovanna Ciacci Rosso di Montalcino DOC, 2021

This Sangiovese is sourced from dedicated vineyards and vinified with very traditional techniques: ambient yeast only and large, used vats for maturation. It has an opaque, deep ruby appearance. The nose is of subtler, medium-minus intensity aromas of red fruit/plum, earth and dark chocolate brownie. The palate is dry with a medium acidity and medium-plus dimensions: extract, fine tannin and body, with a nice length and fruit presence with notes of plum, cream and tar notes. While it certainly has the depth — and a medium finish — the fruit has not fanned out yet and needs a few more months in bottle. 2024-2028–IR