South Africa
Darling Hills

Groote Post Brut, Méthode Cap Classique, Darling Hills, #

Lot

4680

Grape Variety

Pinot Noir

Producer

Groote Post

A blend of 61% Pinot Noir and 39% Chardonnay, it spends 14-20 months on its lees after bottle fermentation. A medium golden in appearance, it opens with a medium-intensity lifted and attractive aromas of pickled lemon, golden apple, nuts, dough and oil. It is dry on the palate with a medium acidity and a nice lazy supple mousse. Medium-framed – extract, alcohol and body – and soft textured, it possesses a nice length and fruit with nuts, citrus, golden apple and buttered fresh bread making up the palate with a long finish. 2024-2026–IR
Wine Type ee: White
Pinot Noir
750ml
Bottle size
6
Concentration: Medium
Alchohol Content: 12
12%
Aroma
Pickled lemon, golden apple, nuts, dough, oil
Taste
Nuts, citrus, golden apple, buttered fresh bread, [8.00]
Ideal With
Crab ceviche with pickled ginger