New Zealand
Marlborough

James Thompson Sauvignon Blanc Marlborough, 2019

Lot

1639

Grape Variety

Sauvignon Blanc

Producer

Paul Sapin S.A.

Previously known as Mount Vernon, James Thompson Sauvignon Blanc has pungent aromas of gooseberries, green fruits and herbs, preceding more limes and greengages on the palate complemented by a hint of smoke. This is a mineral wine with a tart acidity and long sour lime finish. Sauvignon Blanc grapes came from the Wairau and Awatere valley in Marlborough and were predominantly fermented in stainless steel tanks with a small portion in seasoned French oak.
Wine Type: White
Sauvignon Blanc
750ml
Bottle size
12
Concentration: Medium
Alchohol Content: 13
13%
Aroma
Pungent green fruits, gooseberries
Taste
Greengages, hint of smoke, sour lime
Ideal With
Cajun flavoured shrimp