2904
Grape Variety
Pinot Noir
Producer
Karlo Estates Estate Pinot Noir VQA Prince Edward County
Typical Pinot aromas shine through with wild strawberries and other red fruits. Pale in colour, it has intense aromas and a palate showing great poise and balance. Grapes were handpicked under perfect harvest conditions and fermented in small bins with punching down of the grape skins 3-4 times a day. It was matured for 11 months in old French oak barrels. The oak is perfectly integrated, and the wine has a long lingering finish.
Karlo Estates Estate Malbec VQA Prince Edward County
A light- to medium-bodied Malbec with intense spices, cooked and raisined fruit aromas with a touch of leather and tobacco. On the palate, a sour cherry character is prominent giving freshness followed by a bitter menthol and leather finish. There are only two acres of Malbec in Ontario, and these are all to be found at Karlo. It was matured for 19 months in a blend of American and French oak.
Karlo Estates Triumvirate VQA Ontario
A concentrated dense wine with a firm structure, this has the potential to cellar nicely. Made from three varieties – Merlot, Cabernet Franc, Cabernet Sauvignon – each was harvested, fermented and matured for ten months separately before creating the final perfect blend. Grainy in texture, with some tart acidity, and coconut flavours on the finish.
Typical Pinot aromas shine through with wild strawberries and other red fruits. Pale in colour, it has intense aromas and a palate showing great poise and balance. Grapes were handpicked under perfect harvest conditions and fermented in small bins with punching down of the grape skins 3-4 times a day. It was matured for 11 months in old French oak barrels. The oak is perfectly integrated, and the wine has a long lingering finish.
A light- to medium-bodied Malbec with intense spices, cooked and raisined fruit aromas with a touch of leather and tobacco. On the palate, a sour cherry character is prominent giving freshness followed by a bitter menthol and leather finish. There are only two acres of Malbec in Ontario, and these are all to be found at Karlo. It was matured for 19 months in a blend of American and French oak.
A concentrated dense wine with a firm structure, this has the potential to cellar nicely. Made from three varieties – Merlot, Cabernet Franc, Cabernet Sauvignon – each was harvested, fermented and matured for ten months separately before creating the final perfect blend. Grainy in texture, with some tart acidity, and coconut flavours on the finish.
