Montblanc 362 Reserva DO Conca de Barbera, 2017

A distinctive succulent wine which immediately stood out in the tasting. Deep brick ruby in colour, it has intense aromas of spices, green bean, herbs and incense. It is supple, medium-bodied with blackcurrant flavours showing on the palate amid more herbal fruits. It has a fine powdery texture and is well balanced. In 1988, the Carbonell family, owners of Clos Montblanc, planted six hectares of Cabernet Sauvignon and four hectares of Merlot on steep east-facing slopes at 700 metres. This wine and the skill of Josep Vadrí is the result: a blend of 70% Cabernet Sauvignon with 30% Merlot. Drinking deliciously now, it should continue to do so for the next 5-7 years.