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Portugal
Douro
Opimian Select Plus, 2019
Lot
Grape Variety
Malvasia Fina
Vindimeiro Branco DOC Douro Carvalho Lima Wines
Fresh apples and pear aromas with some pineapple are followed by a smooth palate with some citrus pith flavours. Vindimeiro Branco is well balanced with some length. Produced from four grape varieties grown in the Douro, it is a blend of 40% Malvasia fina, 20% Viosinho, 20% Gouveio and 20% Rabigato.
Montelouro DOC Douro Caves Campelo
A mellow wine, concentrated and smooth, it has cooked dark fruit and plum aromas. It is medium bodied with a fine texture. Grapes were pressed by treading in traditional granite basins known as lagares by foot. The wine was matured in barrels for 20 months with 50% French and 50% American oak.
Cabeco da Pedra Vinho Regional Tejo Santos & Seixo
Marked by oak, Cabeço da Pedra has an intense spicy coffee character with a hint of smoke and complementary blackcurrant aromas. Produced from a blend of Castelão with Aragonês, it was matured in French oak barrels for eight months. It is soft and smooth on the palate with juicy fruit flavours and a supple finish.
Fresh apples and pear aromas with some pineapple are followed by a smooth palate with some citrus pith flavours. Vindimeiro Branco is well balanced with some length. Produced from four grape varieties grown in the Douro, it is a blend of 40% Malvasia fina, 20% Viosinho, 20% Gouveio and 20% Rabigato.
Montelouro DOC Douro Caves Campelo
A mellow wine, concentrated and smooth, it has cooked dark fruit and plum aromas. It is medium bodied with a fine texture. Grapes were pressed by treading in traditional granite basins known as lagares by foot. The wine was matured in barrels for 20 months with 50% French and 50% American oak.
Cabeco da Pedra Vinho Regional Tejo Santos & Seixo
Marked by oak, Cabeço da Pedra has an intense spicy coffee character with a hint of smoke and complementary blackcurrant aromas. Produced from a blend of Castelão with Aragonês, it was matured in French oak barrels for eight months. It is soft and smooth on the palate with juicy fruit flavours and a supple finish.
12%
Fresh apples, pears
Citrus pith, [01]
Grilled Chilean sea bass