Réserve d'Excellence de la Jasse IGP Pays d'Oc Eleve en futs de Chene, 2018

For many years, the advice of Patrick Léon, previously Technical Director at Château Mouton Rothschild in Pauillac, Bordeaux, helped Bruno discover how to get the most out of his Cabernet Sauvignon. Réserve d’Excellence was the result of the close collaboration between the two. It is made from a special selection of Cabernet Sauvignon grapes which undergo an extended maceration. The 2018 has savoury aromas with spices, curry leaves and green peppers. It is a succulent wine with lots of dark fruits, ripe cherries and blackcurrant. Rich and smooth, it is dense with a fine texture and lingering flavours of bitter cherries and marzipan.