Seraphicum Rosso Toscano IGT, 2019

One of my favourite wines in the whole tasting, Seraphicum Rosso Toscano 2019 has aromas of fresh oak and vanilla over a red and black fruit background. It is medium bodied with a firm, slightly austere finish that will mellow with time. Flavours of bitter cherry, pencil lead and mineral notes all emerge creating a wine with balance and breeding that should develop nicely. It is a blend of 75% Sangiovese with 25% Cabernet Sauvignon. The wine finished the alcoholic fermentation in barrel and was matured a further six months then bottled in March 2020.