Tanagra Syrah Casablanca Valley, 2020

Dark fruits are masked behind toasty oak characters. The palate is medium to full-bodied with fresh dark fruits and vanilla flavours followed by some chewy tannins giving a grainy texture. Syrah grapes from bush vines were picked and crushed by hand into barrel. After a cold maceration, the wine was fermented and left on skins for an extended 30 days before maturation in American and French oak barrels. It spent a total of 22 months in barrel with 80% new and 20% one year old.