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Spain
Cava

Tarrida Brut Traditional Method DO Cava Organic, #

Lot

Grape Variety

Macabeo

Producer

Josep Maria Suriol

The Tarrida cuvée is an organic Cava made from traditional varieties Macabeu, Xarel-lo, and Parellada. Initially discreet, delicate hints of apple, lemon, and earthy undertones with aeration. The palate is fresh and medium in weight, with well-defined bubbles and a very dry, subtly spiced finish. 2023-2026–JB
Concentration: Medium
Alcohol Content: 11.5
11.5%
Aroma
Green apple, lemon, earthy
Taste
Red currant, lime, hint of gingerbread
Ideal With
Crab Rangoon with scallions