Spain
Cava

Tarrida Brut Traditional Method DO Cava Organic, #

Lot

4167

Grape Variety

Macabeo

Producer

Josep Maria Suriol

The Tarrida cuvée is an organic Cava made from traditional varieties Macabeu, Xarel-lo, and Parellada. Initially discreet, delicate hints of apple, lemon, and earthy undertones with aeration. The palate is fresh and medium in weight, with well-defined bubbles and a very dry, subtly spiced finish. 2023-2026–JB
Wine Type ee: White
Macabeo
750ml
Bottle size
6
Concentration: Medium
Alchohol Content: 11.5
11.5%
Aroma
Green apple, lemon, earthy
Taste
Red currant, lime, hint of gingerbread
Ideal With
Crab Rangoon with scallions