South Africa
Western Cape
The Masters Case, 2020
Lot
3034
Grape Variety
Producer
Groote Post Cinsault Western Cape
Once upon a time, Cinsault was South Africa’s most widely planted grape used not only to make wine but also for brandy production. Subsequently, it was considered of little interest when other varieties became the focus. Today, it’s back in favour thanks to its ability to tolerate high temperatures, resist drought and disease, and produce light, drinkable wines. The best grapes are grown on old dry-farmed bush vines which keep their yields in check. Pale ruby in colour, the 2020 has some earthy fruits and spices. It is light bodied with a raspberry finish.
Groote Post Pinot Noir Rose Limited Release Darling Hills
Ripe fruits, pear drops and bonbon anglais give lots of appeal in this refreshing rosé made from Pinot Noir, planted in 2000 on the higher slopes at Groote Post at 450 metres. This plot was originally planted with a view to making sparkling wine – an experiment one harvest using leftover Pinot Noir grapes led to rosé, becoming a permanent feature in the wine portfolio.
Groote Post Chenin Blanc Western Cape
The Chenin Blanc has aromas of fresh apples and lime with a savoury, earthy edge. More fresh fruits and herbs come through on the palate leading to a grippy limey finish.
Once upon a time, Cinsault was South Africa’s most widely planted grape used not only to make wine but also for brandy production. Subsequently, it was considered of little interest when other varieties became the focus. Today, it’s back in favour thanks to its ability to tolerate high temperatures, resist drought and disease, and produce light, drinkable wines. The best grapes are grown on old dry-farmed bush vines which keep their yields in check. Pale ruby in colour, the 2020 has some earthy fruits and spices. It is light bodied with a raspberry finish.
Groote Post Pinot Noir Rose Limited Release Darling Hills
Ripe fruits, pear drops and bonbon anglais give lots of appeal in this refreshing rosé made from Pinot Noir, planted in 2000 on the higher slopes at Groote Post at 450 metres. This plot was originally planted with a view to making sparkling wine – an experiment one harvest using leftover Pinot Noir grapes led to rosé, becoming a permanent feature in the wine portfolio.
Groote Post Chenin Blanc Western Cape
The Chenin Blanc has aromas of fresh apples and lime with a savoury, earthy edge. More fresh fruits and herbs come through on the palate leading to a grippy limey finish.
750ml
6
13.5%
Earthy red fruits
Raspberry
Ratatouille