France
Loire
The Masters Case, 2022
Lot
4457
Grape Variety
Producer
Cecile Lebrun Touraine AOC Touraine
Crafted from blend of Cabernet Franc and Côt (also known as Malbec) grown on varied soils of clay, limestone, silex and sand. This medium- to full-bodied wine has a bouquet of earthy plum and smoky black cherry. Smooth, integrated tannins support the body with flavours recalling spiced plum, raspberry and herb. 2023-2026–LW
Cecile Lebrun Chinon AOC Chinon
This mid-weight, unoaked Cabernet Franc delights with an inky purple hue, perfumed aromatics and effortless tannins. Its floral and fruity style presents notes of red currant, raspberry, violet, mint and spice. Fermentation in temperature-controlled vats and aging in stainless steel allows the fruit to shine. Enjoy today and over the next three years. 2023-2026–LW
St-Nicolas de Bourgueil Les VII Arpents de la Chapelle aux Vignes AOP Saint-Nicolas-de-Bourgeuil
Winemaker Marc Vappereau takes a sustainable approach to viticulture. The Cabernet Franc used to make the Les VII Arpents de la Chapelle aux Vignes is sourced from vineyards that are managed without the use of herbicides. A high-scoring wine with extra points for its concentration of flavour. Aromas of red currant, raspberry, violet and mint are mirrored on the palate, while a touch of spice lingers on the finish. 2023-2026–LW
Crafted from blend of Cabernet Franc and Côt (also known as Malbec) grown on varied soils of clay, limestone, silex and sand. This medium- to full-bodied wine has a bouquet of earthy plum and smoky black cherry. Smooth, integrated tannins support the body with flavours recalling spiced plum, raspberry and herb. 2023-2026–LW
Cecile Lebrun Chinon AOC Chinon
This mid-weight, unoaked Cabernet Franc delights with an inky purple hue, perfumed aromatics and effortless tannins. Its floral and fruity style presents notes of red currant, raspberry, violet, mint and spice. Fermentation in temperature-controlled vats and aging in stainless steel allows the fruit to shine. Enjoy today and over the next three years. 2023-2026–LW
St-Nicolas de Bourgueil Les VII Arpents de la Chapelle aux Vignes AOP Saint-Nicolas-de-Bourgeuil
Winemaker Marc Vappereau takes a sustainable approach to viticulture. The Cabernet Franc used to make the Les VII Arpents de la Chapelle aux Vignes is sourced from vineyards that are managed without the use of herbicides. A high-scoring wine with extra points for its concentration of flavour. Aromas of red currant, raspberry, violet and mint are mirrored on the palate, while a touch of spice lingers on the finish. 2023-2026–LW
750ml
6
12.5%
Earthy plum, smoky black cherry
Spiced plum, raspberry, herb
Linguine with sun-dried tomato marinara