Vin Santo di Sorbaiano Montescudaio DOC, 2019

For this wine, Trebbiano grapes were dried on special racks for up to five months then fermented and aged in barrels for at least four years. A medium-plus amber in appearance, it shows a medium-plus intensity of dried fig, golden raisins, toffee, dried lemon peels, hay and dried florals. With a medium-plus acidity providing the lift, it is clearly sweet but comes across medium-sweet thanks to its acidity, and has a soft texture, full body, a good length and fruit intensity with fig, nuts, dried citrus and florals and a long finish. 2024-2030–IR