Creme de Fruit Case: Cassis, Mure & Cerise, #

L&F Creme de Cassis de Dijon
The moment you pour this from the bottle, it is the densest and deepest in colour and just reeks of cassis or fully ripe concentrated blackcurrants. Same intense flavours follow on to the palate, highly concentrated and mouth filling. The classic to make Kir or Kir Royale, I could easily envisage this served on its own with any sort of rich dark chocolate puddings.

L&F Creme de Mure
Mûre is aromatically perfumed with very ripe blackberries, crushed fruits and floral violet notes. Pure sweet fruits on the palate, I found this one harder to sip but lots of delicious flavours.

L&F Creme Cerise
Cerise has intense bitter cherry, fresh marzipan and blood orange aromas with strong maraschino flavours that persist. Sweetness is offset by a balancing bitter finish. It is delicious on its own – even if you don’t have a natural sweet tooth – and is an exciting ingredient to play with when making cocktails.