Montblanc 362 Brut Cava Reserva DO Cava - 1274, #

As sparkling wine sales around the world continue to be buoyant, Spain’s most famous bubbly, Cava, represents great value. The Penedès region has a history of sparkling wine production dating back to the 1870s, and uses the same method as in Champagne. Indeed, it was Catalan winemakers who invented the gyropalette – a mechanized way to gather fermentation lees in the neck of the bottle – which is now widely used in the French region. Montblanc 362 has aromas of sherbet, lime and fresh apples with a crisp fresh acidity. It was produced from a blend of 50% Macabeu, 30% Xarel-lo and 20% Parellada.