Vin Santo di Sorbaiano Montescudaio DOC, 2020

This is made from vine- and airdried grapes with fermentation and ageing in sealed casks in space with high-temperature amplitude over five to six years, compared to the required four years. It shows a medium amber color. The nose is of a medium intensity with dried apple, rancio, oily/butterscotch notes, grilled salted almonds and dried camomile. It is sweet with medium acidity, medium-plus extract, medium texture, medium-plus body, a lovel length and persistence of dried yellow apple, dried pear, butterscotch, oily/rancio, grilled almonds, quince preserve and dried camomile elements followed by a medium-plus finish. 2025-2029–IR