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Australia
Margaret River

Atticus Chardonnay, Premium Museum, Estate Grown, Margaret River, 2009

Lot

3771

Grape Variety

Chardonnay

Superbly complex! Mature notes of dried fruit – peach, apricot and melon – backed by a mouth-watering array of baking spices such as cinnamon, ginger and vanilla. Refreshingly well integrated, the oak sits alongside age-worthy rancio flavours. This is mightily impressive for a 13-year-old Aussie Chardonnay. Drink Now – MP
Concentration: Medium Oak: Medium Oak
Alcohol Content: 13.5
13.5%
Aroma
Dried peach, apricot, melon, cinnamon
Taste
Dried peach, apricot, ginger, vanilla
Ideal With
Pan-seared cod with peach-mango salsa