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Spain
Jumilla

Botas de Barro Monastrell, DO Jumilla, 2022

Lot

4890

Grape Variety

Monastrell Monastrell

Producer

Spanish Palate

From ungrafted, 60-year-old bush vines. Deep purple ruby, opaque in appearance. The nose shows medium-intensity aromas of dark fruit, hickory, juniper/fresh sage, sugared black plum, chocolate, cream and vanilla with an earthy hint. The palate is dry and has a medium acidity, a medium extract, medium fine-textured tannins, a medium body and nice length and intensity of flavours of sour black plum, sappy herbs, chocolate, cream, earth with a hint of cold smoke/tar on a medium-plus finish. 2024-2026–IR
Concentration: Medium Oak: Light Oak
Alcohol Content: 13.5
13.5%
Aroma
Dark fruit, hickory, juniper/fresh sage, sugared black plum, chocolate, cream and vanilla, earthy
Taste
Sour black plum, sappy herbs, chocolate, cream, earth, hint of cold smoke/tar
Ideal With
Pernil-style roast pork shoulder with sofrito and rice
Ideal With
Pernil-style roast pork shoulder with sofrito and rice