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Spain
Rioja

Gómez de Segura Tempranillo Maceración Carbónica, DOCa. Rioja, 2022

Lot

4909

Grape Variety

Tempranillo Tempranillo

Carbonic maceration is a winemaking technique used to produce fruit-forward, light styles of red wine with soft tannins. The process is common in regions like Beaujolais and is increasingly seen around the world. This Tempranillo is a fruit-forward, uncomplicated wine that is dangerously easy-drinking when served slightly chilled. 2024-2026–JB
Concentration: Light
Alcohol Content: 13
13%
Aroma
Apple, pear, melon
Taste
Apple, melon hints grapefruit pith
Ideal With
Chilled as an aperitivo
Ideal With
Chilled as an aperitivo