HALIFAX NOVEMBER 21: SAVE THE DATE! Invitation to an Exclusive Opimian Cellar Tasting with Opimian's Master of Wine, Michael Palij MW

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HALIFAX NOVEMBER 21: SAVE THE DATE! Invitation to an Exclusive Opimian Cellar Tasting with Opimian's Master of Wine, Michael Palij MW

Sip, Discover, Celebrate: An Evening of Opimian Wines

 

Join us for an intimate tasting experience featuring a curated selection of Opimian wines—expressions chosen for their elegance, rarity, and remarkable character. This special event brings together members and wine lovers for an evening of discovery, conversation, and great company.

During the event, you’ll have the opportunity to:

  • Explore wines from Recent Cellar Offerings
  • Enjoy guided tasting notes and personal insights from Michael Palij MW
  • Learn the stories behind each bottle
  • Connect with fellow Opimian enthusiasts

Sit down dinner featuring two celebrity East Coast Chefs!

Michael Howell - Chef Michael Howell is a Canadian chef based in Nova Scotia, with a distinguished career spanning more than 30 years in cities including Chicago, New York, Boston, Toronto, and The Bahamas. He is the former owner of Tempest Restaurant in Wolfville—widely regarded as one of Canada’s finest—and currently serves as Consulting Executive Chef at the Green Turtle Club in Abaco, The Bahamas. 

Craig Flinn - Beginning in 2001 with the launch of the now nationally celebrated Chives Canadian Bistro, Craig’s restaurant family has grown substantially in recent years with the addition of the hugely popular 2 Doors Down Food & Wine in 2013 and its little sister located adjacent to it, 2 Doors Down Bar & Bites in 2015. All three are in a row on the same block of Barrington Street in beautiful downtown Halifax, Nova Scotia.

 

We look forward to raising a glass with you and celebrating the exceptional wines curated in the Opimian Cellar.

Time: TBD

Location: TBD

Santé!

 

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