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Spain
Cava

Tarrida Brut Traditional Method DO Cava Organic, #

Lot

3322

Grape Variety

Xarel-lo

Producer

Josep Maria Suriol

A Cava produced from organic grapes, grown at Vilafranca del Penedès, it has aromas of fresh apples and fennel. It is soft and round on the palate with an impression of sweet fruits followed by a firm citrus pith finish.
Concentration: Medium
Alcohol Content: 11.5
11.5%
Aroma
Fresh apples, fennel
Taste
White fruit, pith finish, [8.00]
Ideal With
Fried baby squid “puntillitas” with garlic aioli