Welcome to the New Opimian Experience

Influenced by our ambition to develop our member community, and your shopping desires, we are now delighted to share this adventure with you.

You will be immersed in an intuitive, frictionless, and enjoyable shopping experience the moment you log in. Every part of our new website has been created with you in mind, providing a one-of-a-kind combination of choice, value, and inspiration.

New Time-Saving Features

Quick view, advanced search options, the ability to pick up where you left off, a shopping basket you can come back to, and a view of your current cellar, including information on drinking windows. Plus, a new and improved experiences (events) section and, to top it off — the ability to find historical wines that have been offered.

Torre Del Gall Brut Reserva Metodo Tradicional DO Cava|10890

This wine was offered in a past Cellar and is no longer available.

See what’s open now

Spain

Cava

Torre Del Gall Brut Reserva Metodo Tradicional DO Cava, #

Name: Torre Del Gall Brut Reserva Metodo Tradicional DO Cava|10890
SKU: 2076
Availability: Discontinued

Lot

2076

Grape Variety

Macabeo

The Ferrer family are best known for their production of sparkling Cava and for establishing its reputation in markets around the world. Torre del Gall was produced from the best quality Macabeo, Xarel.lo and Parellada grapes. It has spices and white fruits with a touch of savoury resin and a lemon and apricot finish.

12%

Spicy white fruits

Lemon, apricot, [02]

Lemon shortcake

For New Members Wine Subscription Curated cases selected by our Masters of Wine, delivered across Canada. Explore subscriptions → The Cellar Explore the Wines 500+ exclusive wines unavailable in Canadian retail - browse by region, style, or producer. Browse wines → Tastings & Travel Events Tasting events across Canada, cellar visits, and wine travel with the Masters of Wine. Find your next event → Join the Wine Club Membership $99/year. Non-profit. Open to everyone. Access Canada's most exclusive wine selection. Become a member →