Italy
Veneto
Zucchetto Prosecco Case: Superiore and Rosato, 2020
Lot
2631
Grape Variety
Producer
Zucchetto Valdobbiadene Extra Dry Prosecco Superiore DOCG Paolo Zucchetto
Delicious savoury notes of fresh hay and yeast enhance the fruit aromas bringing depth. On the palate, it has nice weight with a fine creamy texture, citrus flavours and a zesty acidity. A serious bubbly perfectly ready for drinking.
Zucchetto Baccarat Extra Brut Rosato Prosecco DOC Treviso Paolo Zucchetto
Until last harvest only white Prosecco was permitted under DOC regulations, but in 2020 Prosecco Rosato were produced for the first time. Carlo’s first ever rosé is quite deep in colour, with vinous and redcurrant aromas. Produced from a blend of 88% Glera with 12% Pinot Noir. The Pinot was sourced from a small organic farm at altitude – Zucchetto estate is 100% Glera – and Carlo’s challenge was to find a Pinot with the appropriate colour and acidity. It is medium bodied with nice weight and depth and a crisp finish.
Delicious savoury notes of fresh hay and yeast enhance the fruit aromas bringing depth. On the palate, it has nice weight with a fine creamy texture, citrus flavours and a zesty acidity. A serious bubbly perfectly ready for drinking.
Zucchetto Baccarat Extra Brut Rosato Prosecco DOC Treviso Paolo Zucchetto
Until last harvest only white Prosecco was permitted under DOC regulations, but in 2020 Prosecco Rosato were produced for the first time. Carlo’s first ever rosé is quite deep in colour, with vinous and redcurrant aromas. Produced from a blend of 88% Glera with 12% Pinot Noir. The Pinot was sourced from a small organic farm at altitude – Zucchetto estate is 100% Glera – and Carlo’s challenge was to find a Pinot with the appropriate colour and acidity. It is medium bodied with nice weight and depth and a crisp finish.
750ml
6
11.5%
Fresh apple, yeast, hay
Citrus, zest, creamy, [SD]
Caciocavallo cheese